Egg Whites International

An egg is made up of 2 parts, the clear portion is the white and the yellow is the yolk. The yolk is removed and the whites are pasteurized, filtered, and remain in liquid form making them deliciously smooth, safe, and easy to use for both adults and children.

Our Liquid Egg Whites are 100% Pure. There are no additives, preservatives, artificial ingredients, flavorings, or food colorings. They are gluten-free, lactose-free, odorless, tasteless, USDA inspected, and Kosher approved.

The human body cannot completely, or safely digest raw eggs (if salmonella is present). In addition, Avidin a substance found in raw egg whites, may interfere with biotin, potentially causing a vitamin-B deficiency.

Our Liquid Egg Whites are NOT RAW. They are pasteurized which kills salmonella and neutralizes avidin so our Egg Whites are 100% Bio-available and completely safe to use without cooking!